Christmas Cherry cupcakes recipe

 

Christmas Cherry Cupcakes recipe

Easy Christmas themed cupcake recipe ‘ ..

 

 




 


Ingredients:
( for Christmas cherry cupcakes )

2 – eggs
1/2 cup – sugar
1/4 cup – milk
3/4 tsp – baking powder
1/2 cup or 100 gms – butter (unsalted or baking butter )
1 cup or 250 gms – all purpose flour ( maida / plain flour )
1/2 tsp – vanilla essence ( or 1/ 4 tsp vanilla bean paste )
1/2 cup – glazed/candied cherries chopped ( red & green )

For buttercream frosting:

1/2 cup or 100 gms – butter (unsalted or baking butter )
1/3 cup or 80 gms – sugar
some chopped glazed/candied cherry for decoration

Method:

Step 1)
Get ready with all the ingredients ..
Step 2) Preheat the oven for 10 minutes at 180C / 350F ..
Step 3) Grease the cupcake liners with melted butter ..
Step 4) Into a bowl, add 1/2 cup melted butter, 1/2 cup sugar and whisk for 30 seconds into a creamy batter..
Step 5) Add 2 eggs and whisk for 30 seconds until creamy
Step 6) Add 1/2 tsp vanilla essence and whisk for 10 seconds ..
Step 7) Into a sifter, add 1 cup flour, 3/4 tsp baking powder and sift in ( 2 batches ) into the batter bowl ..
Step 8) Pour a tbsp of milk at a time and gently fold into a smooth batter ..
  For next step, I used red & green cherry glace ( candied cherry/glazed cherry )..
Step 9) Add 1/2 cup chopped glazed cherry and fold with a spatula ( for 5 – 6 times ) ..
Step 10) Fill half of greased cupcake liners with batter ..
Step 11) Bake at 180C / 350F until golden on top ( and when a toothpick inserted comes out clean )..
 To check if ready, test by inserting a toothpick and it should come out clean .. takeout once ready ..

next
.. make buttercream frosting..
  • Into a bowl, add 1/2 cup unsalted butter (100 gms ), 1/3 cup ( 80gms ) sugar
  • whisk until fluffy and stiff peak forms ( takes 2 minutes )..
  • simply frost the cupcakes with an icing bag ( or with a spoon like in video ) ..
  • top with chopped cherry glace ..

Christmas Cherry cupcakes ready ! .. Enjoy 😀 .. .. ..Merry Christmas ..

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