Cauliflower Egg Bhurji (Stir fry) & Chappati (Flatbread)


Cauliflower Egg Bhurji Recipe / Cauliflower Egg Stirfry Recipe

This ‘Cauliflower Egg Bhurji / Stirfry ‘ is a perfect sidedish for chappati/flatbread or rice.
You wouldn’t believe how addictively-tasty this stirfry turns out ! ..This recipe is part of c4cooking’s new series – ‘ One meal for all (toddler/ kids/ family) ‘.. that said, no more worries :)… Make an easy meal combo with chappati / flatbread. To serve your toddler, make tiny bits of chappati/flatbread rolled with little stirfy and serve.. hope your little-one like this combo :)..

watch the video : ‘Cauliflower egg bhurji/stirfry & Chappati/flatbread’ recipe

Ingredients: ( For Cauliflower Egg Bhurji            Serves 5 )

4 Cups or 1 small cauliflower – ( grated )
5 eggs
1 – big Onion (chopped)
1 – greenchilli (chopped)
2 sprigs – curry leaves
2 cloves
1″ cinnamon stick
1/4 tsp turmeric powder
1/2 tsp pepper powder
2 tbsp – Oil
salt to taste

For the coconut marinade:
1 Cup coconut (shredded or pieces)
2 small garlic ( or 1 big garlic )
3/4 tsp cumin seeds
1/4 tsp turmeric powder
1/4 tsp chilli powder
1 cardamom


Step 1) Chop the onion, green chilli and grate the cauliflower

Step 2) Make the coconut marinade : ( with ‘For the coconut marinade ingredients’ ) 

  • Into the blender, add the coconut, garlic, cumin seeds, turmeric powder,
    chilli powder, cardamom and pulse 6 – 8 times and keep aside
Step 3) Heat a big shallow pan and pour oil

Step 4)
Add the chopped onion, cloves, cinnamon stick, curry leaves and mix for a minute. Cover and cook until the onion turns light brown ( not brown )..

Step 5)
Add the greenchilli and mix.

Step 6)
Add the turmeric powder and mix for 30 seconds..

Step 7)
Add the grated cauliflower and mix for a minute.

Step 8)
Add salt to taste. Cover and cook on medium for 5 minutes…

Step 9)
Crack the eggs into the mixture, drizzle little salt over the eggs and stir together. Cover and cook for 3 minutes on medium heat.

Step 10)
Add the coconut marinade and mix for a minute. Add salt to taste, cover and cook for 5 minutes on medium-heat.

Step 11)
Mix again and turn off the heat.. Cauliflower Egg Bhurji / stifry is ready :)..
Serve hot with chappati/flatbread or with rice and curry :).. Please try this stirfry  and share your feedback :)..

To make 8 chappati/flatbread:
  • Into a bowl, add 2 Cups of atta/wheat flour/( you can also use wholemeal flour ), 1/4 tsp salt, a tsp of oil, pour little water at a time and make a medium-thick dough. Coat with a tsp of oil, cover and let rest for 10 minutes.
  • Make 8 balls out of the dough and dust and roll into flatbreads.
  • Heat a tawa/griddle/pancake pan and place the rolled flatbread and cook until brown spots develops on bottom side.
  • Now, flip, drizzle 1/4 tsp of oil on top and smoothen to coat well..cook other side until light brown spots develops.
  • Flip, and pour 1/4 tsp oil and smoothen to coat..take out and place in a bowl or in a warm place..
  • Repeat with rest of the flatbreads.. and Serve with this cauliflower egg bhurji / stirfry..


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