Bread Butter Jam Pudding
We all often cherish some of our favourite irresistible childhood eateries. For me, it was this homemade ‘ BREAD BUTTER JAM PUDDING ‘ .. Now, you can have them too 😀
Ingredients: ( for Bread Butter Jam Pudding )
12 – white bread slices ( edges trimmed )
Butter – as needed ( 1 tsp per slice )
Strawberry Jam – as needed ( or any jam )
2 Tbsp – raisin / sultanas ( dark or golden )
For the milk-mixture:
1 cup – milk ( thick milk / full fat )
500 ml – cream
1/3 cup – sugar
1/4 tsp – vanilla bean paste ( or 1 tsp vanilla extract )
Step 1) Get ready with all the ingredients..
Step 2) Preheat the Oven to 200 C / 400 F. (You will also need a glass baking dish) ..
Step 4) Pour little milk-mixture into the baking dish to coat the bottom..
Step 5) Spread a tsp of butter on a bread slice and arrange ( butter-side facing up ) on the glass dish.
Step 6) Pour half of milk-mixture evenly over the bread ( tilt the glass dish to coat evenly ) ..
Step 7) Spread a tsp of butter and jam on a bread slice and arrange ( jam-side facing down) on the glass dish.
Step 8) Cut into squares ..
Step 9) Pour the remaining milk-mixture over the bread slices ..
Step 10) Place a raisin in the centre of the squares ..
Your Bread Butter Jam pudding is READY ! ..